Cold Turkish Green Tomato Soup
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Ingredients
| 3 lbs. | green tomatoes, seeded and chopped | | 2 cups | chicken broth | | 1/4 cup | plain yogurt | | 1 | sm. red bell pepper, cut into matchsticks | | 1/4 cup | fresh dill sprigs, minus tough, washed well, spun dry, chopped and packed | | Feta cheese, crumbled, for garnish |
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Instructions
In a large saucepan simmer tomatoes in broth 6 minutes. In a blender purée tomato mixture with yogurt in small batches until smooth and season with salt and pepper. Cool soup completely. Chill soup, covered, until cold, about 2 hours. Season soup with salt and pepper and top with bell pepper and dill. Garnish soup with feta.
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