Ingredients
Shell
| 1 cup | flour | | 1 stick | butter | | 1 cup | chopped pecans |
Bottom Layer
| 1 cup | whipped topping | | 1 pkg. (8 oz.) | cream cheese | | 1 cup | powdered sugar |
Middle Layer
| 1 pkg. | vanilla instant pudding | | 1 pkg. | chocolate instant pudding | | 3 cups | milk |
Top Layer
| Whipped topping | | Chopped pecans (optional) | | Shredded chocolate bar (optional) |
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Instructions
Melt butter, mix with flour and pecans. Pat into a 9x13-inch pan. Bake 20 minutes at 350°F. Remove and let cool. Mix whipped topping, cream cheese and powedered suger with mixer and layer over above. Mix puddings and milk and layer over above. Cover last layer with whipped topping. Sprinkle with chopped pecans or shredded chocolate bar. Keep cool in refrigerator.
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