Ingredients
| 1 pkg. (3-7/8 oz.) | instant chocolate pudding mix | | 2 cups | cold milk | | 28 | miniature cream-filled chocolate cookies, divided | | 1/4 cup | candy canes or | | peppermint candies, crushed | | Chocolate-flavored whipped topping, thawed | | Peppermint candy or | | miniature candy canes, for garnish |
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Instructions
Prepare pudding with milk according to package directions. Divide among individual dessert dishes. Reserve 2 tbsp. crushed cookies. Sprinkle the remaining cookies over pudding. Top with crushed candy. Spoon whipped topping over candy. Sprinkle with reserved crushed cookies. Garnish with peppermints or minture candy canes.
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