Time
prep 0:15
total 1:00
Ingredients
| 3 oz. | unsweetened chocolate | | 1/2 cup | butter, softened | | 3 cups | flour | | 1 tsp. | baking powder | | 1/2 tsp. | baking soda | | 1 tsp. | salt | | 1 cup | sugar | | 2 | eggs, slightly beaten | | 1 cup | milk | | 2 tsp. | vanilla extract | | 1/2 cup | chopped nuts |
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Instructions
Preheat oven to 350°F. Grease and flour 2 loaf pans. Melt the chocolate and butter together in a small pan over low heat; set aside to cool. Mix the dry ingredients (except sugar) together. Place the remaining ingredients in a mixing bowl and beat until blended. Add themixed dry ingredients and chocolate mixture and beat until smooth. Pour into pans and bake for 45 minutes or test done. Let cool in pans for 5 minutes. Remove from pans and cool completely. Spread with sweetened butter or cream cheese, if desired.
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