Time
prep 0:20
total 0:30
Ingredients
| 1 cup | all-purpose flour | | 1-1/3 tbsp. | seasoned salt | | 1 tsp. | paprika | | 1 tsp. | poultry seasoning | | 1 tsp. | ground mustard | | 1/2 tsp. | pepper | | 8 | chicken breast halves, cut in 1-inch pieces | | 1/4 cup | vegetable or | | olive oil |
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Instructions
Combine the first 6 ingredients in a ziplock bag. Add chicken, a few pieces at a time, and shake to coat. Heat oil in a skillet; cook chicken, turning frequently, until browned and juices run clear, about 6-8 minutes.
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