Cheesy Potato Chip Breadsticks
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| Sour Cream & Onion Potato Chips give a seasoned kick to these breadsticks. |
Time
prep 0:15
total 0:20
Ingredients
| 12 | Rhodes Texas™ Rolls or | | 24 | Rhodes™ Dinner Rolls, thawed but still cold
| | 12 slices | pepper jack cheese | | 4 cups | butter or | | margarine, melted
| | 3/4 cup | crushed sour cream and onion potato chips |
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Instructions
Roll each Texas™ roll or 2 dinner rolls combined into a 7-inch rope. Flatten each rope. Cut twelve 6-inch strips of cheese 1/2-inch thick. Place one strip of cheese on each flattened rope. Tightly pinch dough around cheese to form a breadstick. Place butter and potato chips in shallow bowls. Roll each breadstick in butter and then in crushed potato chips. Place seam side up on a sprayed baking sheet. Cover with plastic wrap and let rise until double. Remove wrap and bake at 350°F 20 minutes or until golden brown.