Time
prep 0:15
total 0:30
Ingredients
| 1 lb. | chicken fillets, cubed | | 1 | md. onion, sliced | | 4 tbsp. | buttermilk | | 1 tsp. | fresh ground ginger | | 1 tsp. | fresh ground garlic | | 1 tsp. | fine salt | | 2 tsp. | fine red chilli powder | | 2 tsp. | powdered cumin corriander blend | | 1/2 tsp. | tumeric powder | | 1 can | tomato paste (small) | | 1 oz. | butter for sauteing | | 1 cup | fresh cream | | Chopped corrainder leaves for garnishing |
11 Recipe Reviews
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Serving Suggestion:
Serve with cumined basmati rice. (cumin added during boiling!)
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This butter chicken is the most delicious dish that I've prepared for my guests. My guests refused to stop complimenting the dish. My complements to the chef.
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I have made this dish on a few different occasions, and everyone LOVED it. Fast, easy, and most of all delicious; what more could you ask for?!
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My whole family loved this dish! Even my two-year old was licking her fingers! I will definitely make this one again.
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This is absolutely the best butter chicken I have ever tasted and it's so easy to make! I'll surely be making it again (and soon).
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This is wonderful, I have always known this dish as chicken tikka masala and loved it but all the recipies I found called for at least a 24 hour prep. This recipe was easy and fool proof - trust me I mess up lots of things that claim to be fool proof. I made this for company and it turned out prefect. Not to hot not to mild. My only suggestion is to list in under indian food too.
Wonderful.
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I have had butter chicken several times at authentic indian restaurants, sometimes it tastes like tomato soup or something, and other times its sweet and spicy. I LOVE this recipe. I made it once and fell in love with it, as did my husband, and as we speak I have the chicken marinating to make more! I am obssessed, its amazing. I am going to recommend it to my friends and family! Try this!
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WOW for such a quick prep & cooking time this was delicious! Much quicker & just as tasy as any other butter chicken recipes I have made before. I will definitely be cooking this again!
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Quick and easy, Full of flavour, definitely would make this again, I added mustard seeds and poppy seeds, Truly delicious...A must try!!!
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Great recipe! Easy & delicious, even my two picky kids ate it! I served it over egg noodles. Next time, will add a bit of paprika & maybe some red pepper, as this is not as spicy as one would think! Would work with shrimp, too.
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Instructions
Mix buttermilk, ginger, garlic and spices together. Add tomato paste. Add washed and cubed chicken to marinade; allow to marinate for 30 minutes. While chicken is marinating, saute the onions in the butter, on medium heat. Add marinated chicken, cook for 15 minutes on medium-low heat. Remove from heat, add fresh cream and stir well. Return to heat, cook for 5 minutes. Garnish with chopped corriander leaves. Serve immediately.
Author's Comments
Varriation: The same recipe may be used for prawns!
Bon Appetit!!!!!!!
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