Allow dough to rise until nearly doubled. Meanwhile, in a skillet over medium heat, cook and crumble sausage. Add mushrooms and onion. Cook andstir until the sausage is browned and vegetables are tender; drain. Cool.
Beat 1 egg; set aside. To sausage mixture, add 2 eggs, cheese andseasonings; mix well. Roll each loaf of dough into a 16x12 rectangle.Spread half the sausage mixture on each loaf to within 1 of edges. Roll jelly-roll style, starting at a narrow end; seal edges. Place on a greased baking sheet. Bake at 350°F for 25 minutes; brush with beaten egg. Bake 5-10 minutes more or until golden brown. Serve warm.
Instructions
Allow dough to rise until nearly doubled. Meanwhile, in a skillet over medium heat, cook and crumble sausage. Add mushrooms and onion. Cook andstir until the sausage is browned and vegetables are tender; drain. Cool.
Beat 1 egg; set aside. To sausage mixture, add 2 eggs, cheese andseasonings; mix well. Roll each loaf of dough into a 16x12 rectangle.Spread half the sausage mixture on each loaf to within 1 of edges. Roll jelly-roll style, starting at a narrow end; seal edges. Place on a greased baking sheet. Bake at 350°F for 25 minutes; brush with beaten egg. Bake 5-10 minutes more or until golden brown. Serve warm.
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