Scrub cucumbers but do not peel. Slice thinly, about 1/8-inch (4 mm.) thick. Combine cucumbers, onions and salt. Cover and let stand for 12 hours, or add 2 trays of ice cubes and let stand for 3 hours. Drain well. Combine remaining ingredients into a saucepan and bring to a boil. Add drained vegetables and bring to a full boil. Pack into hot, sterilized jars, covering vegetables with hot liquid.
Instructions
Scrub cucumbers but do not peel. Slice thinly, about 1/8-inch (4 mm.) thick. Combine cucumbers, onions and salt. Cover and let stand for 12 hours, or add 2 trays of ice cubes and let stand for 3 hours. Drain well. Combine remaining ingredients into a saucepan and bring to a boil. Add drained vegetables and bring to a full boil. Pack into hot, sterilized jars, covering vegetables with hot liquid.
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