Black Forest Bundt Cake

Time

prep 0:05       total 1:20

Yield

10 servings

Ingredients

Ingredients

1 pkg. chocolate cake mix
1 can (1-1/3 lb.) Cumstock's cherry pie filling
1/4 cup oil
3 eggs
Cherry frosting

Instructions

Mix and pour into a greased Bundt pan. Bake at 350°F for 45 minutes. Let cool in pan for 30 minutes then remove. Spread cherry frosting over top.

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1 Recipe Reviews

Margaret

Margaret reviewed Black Forest Bundt Cake on November 6, 2002

The cake was delicious. Unfortunately, it's way too soft for a bundt pan or for slicing and it fell apart.