Time
prep 0:15
total 2:00
Ingredients
| 1 to 1-1/2 lb. | stew meat | | 1 can | beer (any kind) | | 1 can | golden mushroom soup | | 4 | carrots, quartered | | 4 stalks | celery, quartered | | 3 | onions, quartered | | 8 oz. | fresh mushrooms, sliced | | 4 | potatoes, quartered | | Salt and pepper, to taste | | Flour, to desired thickness |
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Instructions
Mix salt, pepper and flour. Add stew meat. Saute stew meat in a little canola oil in large soup pot. Add beer and canned soup. Stir. Add veggies and remaining ingredients. Cook until meat is tender and veggies are done, approximately 2-3 hours.
Author's Comments
Makes a great gravy... I double the beer and soup to have extra... also better the next day reheated.
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