Ingredients
| 1 cup | zucchini, grated | | 1 cup | white sugar | | 1 tsp. | baking powder | | 1 tsp. | baking soda | | 1/2 cup | shortening | | 1 | egg | | 2 cups | flour | | 2 tbsp. | flour | | 1 tsp. | cinnamon | | 1/2 tsp. | cloves | | 1/2 tsp. | salt | | 1/2 cup | milk | | 1 tsp. | vanilla | | 1 cup | nuts |
Filling
| 1/2 cup | shortening | | 1/2 tsp. | vanilla | | 1 tsp. | milk | | 1 cup | powdered sugar | | 1 cup | marshmallow fluff |
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Instructions
Mix zucchini., sugar, shortening and egg until smooth with sifted flour, baking powder and soda. Add cinnamon, cloves, salt, and milk. Add vanilla and nuts if desired. Drop on lightly greased cookie sheet by tablespoons. Bake at 375°F for 8-10 minutes. For the filling beat together shortening, vanilla, milk, powdered sugar and marshmallow fluff. Fill and enjoy.
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