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Zucchini Bread


0:15 prep
1:15 total

Time

prep 0:15       total 1:15

Yield

Ingredients

Ingredients

3-1/3 cup flour
2 tsp. baking soda
3 cups sugar
1-1/2 tsp. salt
1 tsp. cinnamon
1 tsp. nutmeg
3/4 cup oil
4 eggs, beaten
2 cups grated zucchini (or pumpkin if you want to make pumpkin bread)
2/3 cup water

Instructions

Mix dry ingredients, then beat in the oil, eggs, zucchini and water until batter is smooth. Pour into 2 greased loaf pans, and bake at 350°F for one hour.

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2 Recipe Reviews

Jeff

Jeff reviewed Zucchini Bread on July 6, 2000

excellent recipe.simple yet very tasty

jenjo

jenjo reviewed Zucchini Bread on October 13, 2005