Zippy Pineapple Baked Chicken

Time

Yield

Ingredients

Ingredients

4 chicken breasts
2 tbsp. butter or
margarine, melted
1/2 tsp. salt
1/8 tsp. pepper

Glaze

1 can (8-3/4 oz.) crushed pineapple, drained
1 cup firmly packed brown sugar
1/4 cup lemon juice
2 tbsp. prepared mustard
1 tsp. soy sauce

Instructions

Preheat oven to 375°F. Place chicken pieces, skin side up, in an ungreased 9-inch baking pan. Brush with melted butter. Sprinkle with salt and pepper. Bake at 375°F for 30 minutes. Combine all Glaze ingredients and mix well. Pour Glaze over chicken. Return to oven and continue baking for 30 to 40 minutes, basting occasionally, until deep golden brown and tender. To prepare with thighs, bake for 20 to 30 minutes after glazing. To prepare with drunsticks, bake for 20 to 30 minutes after glazing. To prepare with wings, bake for 10 to 20 minutes after glazing.

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3 Recipe Reviews

Tracy

Tracy reviewed Zippy Pineapple Baked Chicken on May 4, 2002

This was a very tasty dish! I didn't think I would like the soy sauce and mustard in it, but you couldn't even taste it. Very easy to make and easy clean up!

Carrie Lennon

Carrie Lennon reviewed Zippy Pineapple Baked Chicken on August 30, 2004

This dish was very good. I served it over egg noodles and madee a nice meal out of it. My husband enjoyed it as well! I would recommend this recipe to everyone!

jjriffe

jjriffe reviewed Zippy Pineapple Baked Chicken on June 24, 2005

Made this dish last night and it had incredible flavor. Made white rice as a side dish and served it with the glaze over it. Very good and definitely will make again... probably soon.