Time
prep 0:20
total 1:20
Ingredients
| 4 lbs. | ground beef | | 1 cup | chopped onion | | 1 cup | finely chopped green pepper | | 2 cans | tomato soup | | 1 can (15 oz.) | thick and zesty tomato sauce | | 1 can (8 oz.) | tomato sauce | | 3/4 cup | brown sugar, packed | | 1/4 cup | ketchup | | 3 tbsp. | Worcestershire sauce | | 1 tbsp. | prepared mustard | | 1 tbsp. | dry mustard | | 1 tsp. | chili powder | | 1 tsp. | garlic salt | | 20 to 25 | hamburger buns |
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Instructions
In large saucepan or Dutch oven over medium heat, brown beef and onion. Add green pepper. Cook and stir for 5 minutes; drain. Add the next 10 ingredients; bring to a boil. Reduce heat; cover and simmer for 1 hour, stirring occasionally. Serve on buns.
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