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Using an electric hand blender beat the egg yolks with the sugar in a medium sauce pan until fluffy and light yellow. Use the medium-high speed. It is also possible to beat the eggs with a wire whisk, but it is much, much more difficult. Add the Marsala all at once. Blend into the egg yolks.
In some families this is served traditionally at Christmas with a traditional cake called Pandoro. It is poured, hot, over a slice of the cake. In my home it was served both ways . . . Hot and cold. I considered the cold version the best, and would serve it with berries or peaches.
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