|1 head ||iceberg lettuce, cored and cut into pieces|
|1 ||cucumber, seeded and sliced|
|1 cup ||frozen peas, rinsed and drained|
|1-1/2 cup ||celery, thinly sliced|
|1 ||red onions, thinly sliced|
|6 oz. ||sharp cheddar cheese (add more to taste)|
|1/2 lb. ||bacon, cooked nice and crisp crumbled into pieces|
|2 ||hard-boiled eggs, chopped (optional)|
|2 cups ||mayonnaise|
|2 tbsp. ||sugar (adjust to taste)|
|1/2 cup ||sour cream or.5 cup yogurt|
|1 tsp. ||Lawry's Seasoned Salt (adjust to taste)|
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