Ingredients
| 5 oz. | long grain or | | wild rice, cooked | | 1 lb. | broccoli, steamed | | 3 cups | cooked chicken or | | ham | | 2 cups | shredded cheddar or | | mozzarella cheese | | 2 cups | fresh or | | canned mushrooms | | 1 cup | mayonnaise | | 1 can | cream of celery soup | | 1/2 tsp. | dry mustard | | 1/4 tsp. | curry powder | | 1 cup | crushed croutons | | 2 tbsp. | butter | | 1/4 cup | grated Parmesan cheese |
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Instructions
Spray a 9x13-inch pan. Layer rice, broccoli, meat, cheese and mushrooms in pan. Combine soup, mayonnaise, mustard and curry. Pour over layers. Combine crushed croutons and butter. Top the layers. Sprinkle with Parmesan cheese. Bake in 350°F oven for 30 minutes.
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