World War I Doughnuts

Time

Yield

1 servings

Ingredients

Ingredients

5 cups flour
2 cups sugar
1-2/3 tbsp. baking powder
1 tsp. salt
2 cups eggs
1-3/4 cup milk
1 tbsp. shortening
1 tbsp. vanilla

Instructions

Mix dry ingredients. Work in shortening with fingers. Add milk and eggs. Stir well, then knead on floured surface. Roll 1/2 inch thick. Cut with doughnut cutter. Fry in hot oil (375-400°F). Drain. Finished doughnuts can be sugared with confectioner's sugar or a sugar and cinnamon mixture.

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