Winter Squash with Cranberries
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Time
prep 0:20
total 1:00
Ingredients
| 1-1/2 cup | cooked mashed winter squash | | 1 pkg. (12 oz.) | frozen squash | | 1/2 cup | coursely chopped cranberries | | 1/2 tsp. | salt | | 1 dash | pepper | | 1 tbsp. | margarine, melted | | 1 dash | nutmeg | | 1 | egg, beaten |
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Instructions
Preheat oven to 400°F. Thaw squash, if frozen. Stir in cranberries, salt and pepper. Turn in 1 1/2-quart casserole. Drizzle melted margarine over top. Sprinkle with nutmeg. Bake for 35 to 40 minutes.
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