Winter Squash with Cranberries

0:20 prep
1:00 total


prep 0:20       total 1:00




1-1/2 cup cooked mashed winter squash
1 pkg. (12 oz.) frozen squash
1/2 cup coursely chopped cranberries
1/2 tsp. salt
1 dash pepper
1 tbsp. margarine, melted
1 dash nutmeg
1 egg, beaten


Preheat oven to 400°F. Thaw squash, if frozen. Stir in cranberries, salt and pepper. Turn in 1 1/2-quart casserole. Drizzle melted margarine over top. Sprinkle with nutmeg. Bake for 35 to 40 minutes.

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