Whole Wheat Pumpkin Spice English Muffin Bread with Brown Sugar Cinnamon Butter

from

Time

Yield

Ingredients

Ingredients

2 cups whole wheat flour
3 cups all-purpose flour
2 pkg. (4-1/2) active dry yeast
2 tsp. salt
2 tsp. pumpkin pie spice
1/4 tsp. baking soda
1 tbsp. honey
1/2 tbsp. olive oil
1/3 cup pureed pumpkin
2 cups warm milk, 120-130 degrees
1/2 cup warm water, 120-130 degrees
cornmeal for loaf pans
butter
1/2 cup unsalted butter, softened to room temperature
1-1/2 tbsp. brown sugar
1/2 tsp. cinnamon
1/4 tsp. salt

Have you made this recipe? What'd you think?

Sign in to review this recipe.

0 Recipe Reviews