prep 0:20 total 0:20
Mix dry ingredients. Add remaining ingredients. Mix until blended. Drop by 1-1/2 tablespoons for small pancakes and 2 tablespoons for large pancakes on hot, lightly greased griddlt or frying pan (375°F). Cook until bubbles form on top and the edge appears dry. Turn and cook until lightly browned. Serve with warm applesauce.
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