White Gravy with Sausage




4 tbsp. butter or
4 tbsp. all-purpose flour
1/2 tsp. salt
1 dash pepper
2 cups milk
1 lb. sausage


Prepare medium white sauce. In small saucepan melt the butter or margarine. Stir in the flour, salt and pepper, use a fork to blend the flour in. Add milk all at once, cook and stir over medium heat till thickened and bubbly. Cook and stir 1-2 minutes more. Cook 1 pound of sausage in a frying pan. Add to the white sauce and add a little more pepper to taste. Cook until heated through. Serve over biscuits or toast.

Similar Recipes


1 Recipe Reviews


Deb reviewed White Gravy with Sausage on February 23, 2004

This recipe was soo delicious, and quick, my boyfriend loves biscuits and gravy, so this one was a hit.