White Cloud Frosting

Time

prep 0:15       total 0:15

Yield

1 cakes

Ingredients

Ingredients

2 egg whites
1/4 tsp. salt
1 tsp. vanilla or
almond extract
1/4 cup sugar
3/4 cup light corn syrup

Instructions

In small deep bowl, beat egg whites, salt & extract at medium speed until foamy. Gradually add sugar 1 tablespoon at a time, beating at highest speed until soft peaks form and sugar is dissolved. In a small saucepan over medium heat, bring corn syrup just to a boil. Pour in thin stream over egg whites, beating at highest speed until mixture forms stiff peaks.

Similar Recipes

1 Recipe Reviews

Niki Pettingill

Niki Pettingill reviewed White Cloud Frosting on May 8, 2004

I made a cake for my mom on mother's day and she loved the frosting!