Preheat oven to 180°C / 350°F. In a large bowl, mix cream cheese and sugar with electric mixer until smooth. Add eggs, one at a time, and mix until just blended. Melt chocolate squares with orange liqueur; cool and fold into prepared batter. Pour batter into chocolate crumb crust. Bake for 30 minutes or until centre is almost set. Cool to room temperature. Refrigerate 3 hours or overnight. Garnish with whole strawberries and drizzle with melted jelly.
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