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Heat oven to 450°F. Prepare pie crust according to package directions for unfilled one-crust pie using 10-inch springform pan or 9-inch pie pan. (Refrigerate remaining crust for later use.) Place prepared crust in pan; press in bottom and up sides of pan. Flute top edge of crust with fork dipped in flour. Generously prick bottom and sides of crust with fork. Bake at 450°F for 9-11 minutes or until golden brown. Cool completely.
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