White Castle Nacho Grande
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Ingredients
| 10 | White Castle hamburgers | | 1 can | lg. nacho cheese | | 1 head | lettuce, chopped | | 2 | tomatoes, chopped | | 1 | md. onion, chopped | | 1 jar | salsa | | 1 | lg. bag nacho chips | | 8 oz. | sour cream | | 25 | black olives, chopped | | 1 | lg. bag shredded cheddar cheese |
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Instructions
Spread 1/3 salsa on the bottom of a 9x13-inch pan. Sprinkle with 1/2 cup shredded cheese and chopped onion.
Cut each sandwich into 4 to 6 pieces and arrange on top of salsa, cheese and onion. Add more salsa, shredded cheese, onion and black olives. Pour nacho cheese over all and bake at 350°F for 15 to 20 minutes. Remove and cool 5 minutes. Top with lettuce, chopped tomatoes, onions, shredded cheese, black olives and sour cream dollops. Serve with nacho chips.
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