White and Dark Chocolate Brownies


0:25 prep
1:10 total

Time

prep 0:25       total 1:10

Yield

Ingredients

Ingredients

12 oz. butter (3 sticks)
1-1/4 lb. white chocolate, chopped (12 oz. to melt, plus 8 oz. to stir in later)
6 eggs
1 tsp. salt
2 tsp. vanilla extract
1-1/2 cup sugar
3 cups all-purpose flour
8 oz. semisweet chocolate, chopped

Instructions

In a double boiler or metal bowl placed over a pan of simmering water, melt the butter with 12 oz white chocolate until smooth, set aside. In a large mixing bowl, beat eggs, salt, and vanilla. Add sugar and flour, beat until smooth. Pour in the melted chocolate mixture, mix well, then fold in remaining 8 oz. chopped white chocolate and chopped dark chocolate. Pour into a well greased 9x13 pan. Bake at 350°F for 35-40 minutes until golden and barely set in the center. Cool and cut.

Author's Comments

These are rich and sinful brownies, with chunks of white and dark chocolate mixed in. The recipe came from an old newspaper clipping I had in my recipe box, and when I made them, they were a huge hit. To get the 40 brownies, cut them 5 rows by 8 rows. Great at the holidays for your homemade gifts.

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2 Recipe Reviews

prachi

prachi reviewed White and Dark Chocolate Brownies on December 23, 2008

I used this recipe a long time ago and it was fantastic and for some reason I didn't make it for a long time and I also lost it too. Today after much googling I managed to find it again and this time I have written it down and also saved it. Well, the brownies are just delicious. Thanks for sharing this great recipe.

prachi

prachi reviewed White and Dark Chocolate Brownies on December 23, 2008

I used this recipe a long time ago and it was fantastic and for some reason I didn't make it for a long time and I also lost it too. Today after much googling I managed to find it again and this time I have written it down and also saved it. Well, the brownies are just delicious. Thanks for sharing this great recipe.