Wheat Chowder

Time

Yield

4 servings

Ingredients

Ingredients

2 cups diced carrots
1 cup boiling water
1/2 cup diced salt pork
4 tbsp. onion
1 tbsp. flour
2 cups cooked wheat
1 tsp. salt
1 dash pepper
2 cups milk
1 tbsp. chopped parsley

Instructions

Cook carrots in water until tender. Fry the pork until crisp and drain the fat. Keep 3 T. fat. Add onions and brown lightly in the fat. Stir in flour and thicken. Add all other ingredients and mix until well blended.

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