Washington Potatoes and Lettuce

Time

Yield

4 servings

Ingredients

Ingredients

6 slices bacon
1/2 cup mild vinegar
1 tbsp. sugar
2 cups mashed potatoes
1 to 2 qt. shredded lettuce

Instructions

Dice bacon and fry slowly until crisp and brown. Pour off part of the fat and add the vinegar and sugar. Place potatoes in the bottom of large pot; cover with the shredded lettuce. Pour hot bacon and vinegar mixture over lettuce. Cover; let lettuce wilt some. Then stir and serve immediately.

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1 Recipe Reviews

einar

einar reviewed Washington Potatoes and Lettuce on December 4, 2004

I have seen this recipe before but never made it. And they called for peeled and boiled potatoes not mashed. They were good but I think that I would stick with the boiled potatoes instead.