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Warm Pasta Salad with Brie


0:15 prep
0:40 total

Time

prep 0:15       total 0:40

Yield

Ingredients

Ingredients

3 tbsp. extra virgin olive oil
4 oz. brie, cut into 1/2-inch pieces
2 ripe tomatoes, seeded and chopped
1/2 red onion, thinly sliced
1/4 cup fresh basil, sliced
1 lb. bow-tie pasta
1 lb. asparagus, trimmed and cut into 1-inch pieces
Salt and pepper, to taste
Parmesan cheese, freshly grated

Instructions

1. In a large serving bowl, combine olive oil and brie. Let stand 20 minutes at room temperature. Add tomatoes and basil. Toss.

2. Cook pasta according to directions. Add asparagus during the last 1-2 minutes. Drain well. Do not rinse.

3. Add pasta and asparagus to oil/brie mixture. Toss to coat. Season with salt and pepper. Garnish with parmesan, or pass at the table.

Author's Comments

325 Calories



14mg Cholesterol



10gm Fat



97mg Sodium



47gm Carbohydrates



12gm Protein

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