Warm Beef and Cheddar Sandwiches with Horseradish Sauce
For the Cheddar Cheese Sauce
|8 oz. ||extra sharp cheddar cheese, grated|
|1 tbsp. ||cornstarch|
|1 (12 oz.) ||can evaporated milk|
|2 tsp. ||Frank's Red Hot|
For the Roast Beef and Buns
|1 lb. ||thinly sliced roast beef|
|4 ||pretzel buns|
For the Horseradish Sauce
|1/2 cup ||sour cream|
|1/2 cup ||prepared horseradish|
|2 tbsp. ||minced chives|
|1 tbsp. ||freshly squeezed lemon juice from 1 lemon|
|Kosher salt and freshly ground black pepper|
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