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Waffles


0:20 prep
0:40 total

Time

prep 0:20       total 0:40

Yield

Ingredients

Ingredients

2 cups sifted flour
2 tbsp. sugar
1 tbsp. baking powder
1 tsp. salt
2 eggs, separated
1/3 cup cooking oil
1-3/4 cup milk

Instructions

Sift flour with sugar, baking powder and salt set aside. In a separate bowl, combine slightly beaten egg yolks, cooking oil and milk; add to dry ingredients all at once beat until smooth. In another bowl, beat eggs whites until soft peaks form; fold into batter. Prepare in waffle iron; Belgian preferred. Serve with butter and syrup.

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