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Vidalia Deep Dish





2 cups water
1 cup uncooked long-grain rice
6 lg. Vidalia onions
1/2 cup butter or
2 tbsp. fresh parsley, minced
1/4 tsp. salt
1/4 tsp. white pepper
1 cup Swiss cheese, shredded
1 cup whipping cream


Bring water to a boil in a medium saucepan; add rice. Cover, reduce heat, and simmer 10 minutes. Drain and set aside. Peel and chop onions. Melt butter in a Dutch oven over medium heat; add onion, and cook 15 minutes, stirring frequently. Remove from heat; stir in rice, parsley, and next 4 ingredients. Spoon mixture into a lightly greased 13x9x2-inch baking dish. Cover and bake at 350°F 30 minutes. Sprinkle lightly with paprika.

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