Mix all ingredients of the marinade in a bowl and whisk until well blended.
The vegetables here are a staple in most Italian households. Grilling them over a high heat, with the marinade very reminiscent of a fine Italian dressing. For added flavors, try brushing the marinade over the vegetables as they are grilled. Use a small bunch of parsley as the brush. As kids, we used to call this marinade “zum-zum” sauce. It is also great on grilled chicken. Try it that way too.
7 Recipe Reviews
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