Ingredients
| 1 recipe | pizza crust | | 1 recipe | pizza sauce | | 3 cloves | garlic, chopped | | Crushed red pepper flakes, to taste | | 3 | mushrooms, sliced | | 1/2 | red bell pepper, sliced | | 1 can (4 oz.) | sliced black olives, drained | | 1 can | artichokes (marinated in water), drained | | 1/2 lb. | provolone cheese, grated | | Freshly grated Parmigiano-Reggiano cheese for garnish |
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Instructions
Roll out pizza dough on a circular pizza tray or a 13x9-inch rectangular cookie sheet. Spread pizza sauce over crust, then sprinkle garlic and crushed red pepper flakes over the sauce. Cover with toppings and then provolone cheese and a light garnish of Parmigiano-Reggiano. Bake in preheated 425°F oven for around 18 minutes or until the outer crust is lightly browned. If necessary, place pizza under broiler for 1 minute before serving to make cheese a golden brown.
Author's Comments
My dinner guests said this was the best pizza I've ever made. I don't know about that, but it was pretty tasty.
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