Vegetarian Broccoli Casserole

Time

prep 0:30       total 1:00

Yield

4 servings

Ingredients

Ingredients

1 cup uncooked long grain white rice
1 can condensed cream of mushroom soup
1 cup grated chedder cheese
1/4 white or
yellow onion, chopped
1/2 to 1 lb. fresh broccoli (more or
less depending on your taste)

Instructions

Prepare the rice according to the package directions. Preheat the oven to 350°F.

Saute the onion (I like to use spray butter so there is no calories). Steam the broccoli until it is bright green, but not completly done (about 5 minutes).

Put the can of soup in a large mixing bowl, throw in the onions, throw in the cheese... when rice is finished, add to mixture and stir until it's a big gummy ball of goopy goodness. :)

Remove broccoli from steam, and fold into the goop mixture. Put it into a casserole dish and pop it in the oven for about 20-25 minutes. Enjoy!

Author's Comments

Great as a side, but I used it as a main course since it is so filling. You can use noodles instead of rice if you're strapped for time and it comes out just as yummy!

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1 Recipe Reviews

aleta

aleta reviewed Vegetarian Broccoli Casserole on March 1, 2010

I've made something almost identical to this except I put in red pepper and hot sauce.