prep 0:30
Place all ingredients in a large pot and cover with cold water and bring up to the boil slowly. Cook out for no longer than 30 minutes, then strain.
This stock is especially good for poaching fillets of fish, or of course soup.
soups, vegetable stock
Instructions
Place all ingredients in a large pot and cover with cold water and bring up to the boil slowly. Cook out for no longer than 30 minutes, then strain.
Author's Comments
This stock is especially good for poaching fillets of fish, or of course soup.
Similar Recipes
soups, vegetable stock