Vegetable Dip

Time

prep 0:10 total 0:10

1 batches

1 cup	low-fat yogurt
1/2 cup	tomatoes, peeled, seeded and chopped
2 tbsp.	chopped scallions
2 tbsp.	chopped parsley
2 tbsp.	chopped celery
	Salt and pepper, to taste
	Tabasco, to taste

Combine all ingredients in a bowl. Serve with tortilla chips, sesame crackers or vegetables.

Nutrition information per 2 ounce serving: 21 calories; 0 grams fat; 0 grams saturated fat; 70 mg. sodium.