prep 0:20 total 0:50
For the Soup
1.Boil potatoes, celery, carrots, onions, bay leaves, parsley stems, dried marjoram, and dried oregano for 20 minutes or until potatoes are fork tender.
If you would like to see the original recipe, this can be found here: http://www.mynutricounter.com/vegetable-cawl-with-herbed-potato-quenelles/
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