Vegan Blackberry Bran Muffins


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1 cup plain unsweetened soymilk [see post above for soy-free options]
1 tablespoon fresh lemon juice
2 cups wheat bran
1/2 cup old-fashioned rolled oats
2 tablespoons ground flaxseed
1/4 cup very hot water (about 180°F/82°C)
3/4 cup packed light brown sugar
1/2 cup unsweetened applesauce
1/4 cup canola oil [can substitute your favorite neutral oil]
1-1/4 cup whole wheat pastry flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup fresh blackberries

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