Ingredients
| 1/2 cup | sugar | | 3 tbsp. | light brown sugar | | 1/2 cup | water | | 1/2 cup | orange juice | | 1/4 cup | lemon juice | | 1-1/2 tsp. | vanilla extract | | 8 cups | fresh fruit, such as melon balls, strawberries, peach slices, green grapes and banana slices |
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Instructions
Combine first 5 ingredients in a medium saucepan. Bring to a boil; reduce heat, and simmer 5 to 8 minutes. Remove from heat, and stir in vanilla. Arrange fruit in a large bowl; pour syrup over fruit and toss gently. Chill several hours or overnight.
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