Upside Down Apple Gingerbread
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Ingredients
| 1/4 cup | margarine, melted | | 2 | lg. apples, peeled, sliced and cored | | 1/3 cup | brown sugar |
Gingerbread
| 1/2 cup | margarine, melted | | 1/2 cup | molasses | | 1/2 cup | sugar | | 1/3 cup | brown sugar | | 1 | egg | | 2 cups | all-purpose flour | | 1 tsp. | baking soda | | 1 tsp. | cinnamon | | 1 tsp. | ginger | | 1/2 tsp. | cloves | | 1/2 tsp. | salt | | 1/4 tsp. | nutmeg | | 3/4 cup | hot tea |
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Instructions
Pour butter into a 9-inch square baking pan. Arrange apples over butter; sprinkle with brown sugar and set aside. For gingerbread, combine butter, molasses, sugar and egg in a mmixing bowl; mix well. Combine dry ingredients; add to sugar mixture alternately with hot tea. Mix well; pour over apples. Bake at 350°F for 45-50 minutes or until the cake tests done. Cool for 3-5 minutes. Loosen sides and invert onto a serving plate. Serve warm.
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