Scrape, wash and cook the new potatoes in boiling water until they are tender. Drain, season with salt, and place in a serving dish. Pour hot Smetana Sauce with Green Onion over them and sprinkle with paprika. This is a superb dish.
Bring the cream to a boil. Add the onions and season to taste. Simmer very slowly, uncovered for about 30 to 40 minutes, or until the flavors are developed and the sauce is thickened.
Author's Comments
Grandma's favorite sauce. It is especially good with new boiled potatoes, cooked spring vegetables and chicken.
Instructions
Scrape, wash and cook the new potatoes in boiling water until they are tender. Drain, season with salt, and place in a serving dish. Pour hot Smetana Sauce with Green Onion over them and sprinkle with paprika. This is a superb dish.
Bring the cream to a boil. Add the onions and season to taste. Simmer very slowly, uncovered for about 30 to 40 minutes, or until the flavors are developed and the sauce is thickened.
Author's Comments
Grandma's favorite sauce. It is especially good with new boiled potatoes, cooked spring vegetables and chicken.