similar recipes: cheesecake
prep 1:00 total 1:45
Fresh, simple cheese is synonymous with Easter baking. If you can't get Farmers cheese use a dry Ricotta cheese or if it is wet put in a fine sieve to drain out liquid overnight. Syrnyk, or syrnyi perih is a must for family desserts at Easter time. The very traditional version consisted mainly of farmer cheese, eggs, sugar, and lemon zest wrapped in a short pastry dough, and flavored with dried fruits such as raisins. This recipe is an elegant version of the traditional cheesecake.
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