Twice-Baked Potatoes





4 potatoes, cleaned and baked
2 tbsp. butter
1 cup cheddar cheese, grated
1/2 cup plain yogurt
2 tsp. dill weed
Salt and pepper, to taste


Clean and bake the potatoes until soft. Remove from oven and cut in half, lengthwise. Scoop out the flesh and mash well in a bowl. Add the rest of the ingredients, whipping until fluffy. Pile back into the potato skins 1/8 in each half potato, sprinkle with paprika. heat in the oven to searing heat. Can be assembled earlier and heated when needed. Enjoy.

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