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Twice-Baked Potato Casserole

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Ingredients

Ingredients

5 lbs. potatoes, peeled quartered
2 eggs, beaten
6 tbsp. butter
1 cup green onion, chopped
4 cups shredded cheddar cheese
8 slices bacon, cooked and crumbled
1 cup warm milk
2-1/2 tsp. salt
1 tsp. pepper
8 oz. sour cream

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