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Twice-Baked Cheddar Potato Casserole

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Ingredients

Ingredients

8 baking potatoes (8 oz. each)
1/2 cup butter, cubed
2/3 cup sour cream
2/3 cup 2% milk
1 tsp. salt
3/4 tsp. pepper
10 bacon slices, cooked and crumbled, divided
2 cups (8 oz. each) shredded cheddar cheese, divided
4 green onions, chopped, divided

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