Take the sausages out of casings and fry in a Dutch oven until no pink remains. Drain most of the fat (don't discard all of the fat or rinse the sausage, you want the flavor), add the onions and saute until transparent. Add the potatoes, barely cover all with water, salt to taste, and cook until the potatoes are tender. Pour in evaporated milk, 1-2 large cans depending upon how creamy you want it. Heat through, adjust seasonings.
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